About Us
Our Story
At Sig & Chips, we keep things refreshingly simple: a spotless kitchen, skilled hands, and warm smiles. Our chefs blend time-honored techniques with creative flair, working in a modern space where tradition meets innovation. While they craft each dish with precision, our front-of-house team ensures your experience is as comfortable as it is memorable.
The Importance of Heritage
Our roots run deep in Armenian culinary tradition. Lake Sevan’s Sig has graced local tables for generations, each preparation telling a story of time-honored methods and cherished flavors. We embrace these traditions, letting them guide our understanding of this noble fish.
The Importance of Innovation
While we honor tradition, we also embrace fresh perspectives. Our take on British classics brings new life to familiar favorites, proving that respect for ingredients knows no borders. Each dish bridges cultures, creating something both familiar and wonderfully new.
- Our Process
From Sevan To Your Plate
1
FROM LAKE TO KITCHEN
Every morning starts at Lake Sevan, where local fishermen continue a generations-old tradition. The day's fresh catch of Sig is carefully selected.
2
STRAIGHT TO US
We receive our Sig directly from the source. Each fish is inspected, certified, and prepped in our kitchen within hours of leaving the water.
3
CAREFUL PREPARATION
Our kitchen team treats each Sig with respect, preparing it in ways that best highlight its natural qualities.
4
YOUR TABLE
Simple presentation, honest flavors. No fuss, just fresh Sig served the way it should be - letting its natural quality shine through.
- RESTAURANT
- Moskovyan 36, Yerevan
- +374 55 94 49 33
- [email protected]
- TIMETABLE
- MONDAY - SUNDAY
- 09:00AM-12:00AM
